As you can see, I've loved this thing so much the handle has broken off! But, it's still usable, so it's not going anywhere. I'm not sure where my mom bought this style, but here is one online; I think this ball-end style works better at getting all the ingredients from the bottom of the bowl or pan. A whisk is a must have, especially when making thickeners for soups or desserts or gravies.
Whisk
Tuesday, December 6, 2011
As you can see, I've loved this thing so much the handle has broken off! But, it's still usable, so it's not going anywhere. I'm not sure where my mom bought this style, but here is one online; I think this ball-end style works better at getting all the ingredients from the bottom of the bowl or pan. A whisk is a must have, especially when making thickeners for soups or desserts or gravies.
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