Korean Chicken Breasts with Snow Pea Pods

This has an awesome flavor!

Korean Chicken Breasts with Snow Pea Pods
Amy - amylz
The Everything Slow Cooker Cookbook

4 chicken breasts
6 garlic cloves
1 pound (2 cups) snow pea pods
1 cup soy sauce
1/4 cup red wine vinegar
2 teaspoons crushed red pepper flakes
1/4 cup sugar
2 tablespoons vegetable oil

Remove bone and skin from chicken. Peel and mince garlic. Wash the snow pea pods and remove stems. Combine the soy sauce, vinegar, red pepper flakes and sugar in a small bowl. Turn on the slow cooker to high setting. Add the oil and garlic. Cover and cook for 15 minutes. After the garlic is tender, add the chicken and soy sauce mixture. Reduce the heat to low. Cover and cook for 5 hours. Add the snow pea pods. Cover and cook on low for 1 more hour.