This is the base rice I use for most dishes that call for cooked rice. I learned the method from someone on the babycenter cooking board (as soon as I remember, I'll give you credit, promise!) The barley adds awesome texture and flavor! Tastes wonderful on its own too.
Put into rice cooker:
1 1/3 c. brown rice
1/2 c. pearl barley
4 c. chicken or veggie broth, or 4 c. water with 2 bullion cubes
Cook per directions on your rice cooker. My rice cooker likes to burn things, so I watch for the 'fish eyes' to appear (little holes all across the surface), telling me the rice is ready.
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