Their simplicity is one of the big reasons I like these muffins...only 7 ingredients! Because they contain no flour, the batter was runny and milky--I was skeptical about them baking properly. But wow, they have amazing texture, and just the right amount of sweetness. I find them a little bit addicting! Perfect to freeze and pull out individually for breakfast each morning (sometimes I pull out two). Something about them reminds me strongly of my Grandma Marshall, so I'm wondering if she used to make something similar to these. I'll be making them often!
Note: I used good old 2 percent cows milk. I added a little honey.
Banana Oatmeal Cups with Chocolate Chips (Sassix)
3 mashed bananas (the more ripe the better!)
1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
2 eggs
1 tbsp Baking powder
3 cups (240g) Old Fashion or Rolled Oats
1 tsp vanilla extract
3 tbsp (42g) mini chocolate chips
Preheat oven to 375 degrees
Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
Spray a muffin pan and/or liners with with non-stick spray.
Stir the chocolate chips into the oatmeal batter.
Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.
The muffins may stick when hot but are removed easily when cooled for a bit
0 comments:
Post a Comment