Mom's Vegetable Beef Soup

This is my husband's mom's recipe. Every time she makes it I eat WAY too much! It's a homey and thick pot of magic! I haven't made it myself yet, but I still consider it tried and true. I rarely use ground beef, so when I do finally make it myself, I will probably use ground turkey.

Ingredients

2 lbs. ground beef

3 large potatoes, diced

2 small cans V8 juice (or 2 c.)

1 lb can whole tomatoes, crushed with hands

2 cans green beans, drained

1 can white corn, drained

1 onion, chopped

garlic powder

Mrs. Dash

salt and pepper

Brown the ground beef and onion in soup pot. Add remaining ingredients (spices to taste), and simmer until potatoes are fork-tender.