White Chicken Chili

Simple and delicious! I only use a sprinkle of the cayenne because one of the boys is ANTI-spice right now. Out of all the white chicken chili recipes I've made, this one is my favorite.

Ingredients

1 to 1.5 pounds chicken

1 t. beef base

1/2 c. water

2 c. chicken broth

48 oz Randall Beans

1 t. olive oil

2 c. chopped onions

2 cloves garlic, chopped

1 small can green chiles, in juice

2 t. cumin

2 t. oregano

1/4 t. cayenne pepper

Dice up the chicken, cook in pan with water and beef base until water is gone. In separate pan, fry olive oil and onions until onions are transparent. Place chicken and the rest of the ingredients in the pan, simmer for 30 minutes.