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This is a nice, simple recipe using ingredients I usually have hanging around. Well, expect the vanilla soymilk--I only buy that occasiona... -
A double batch makes 4 nice individual pizzas This is my GO TO dough recipe. I like trying different recipes, but this is the one I lov... -
This recipe comes from Peas and Thank You (a kid-focused cookbook that is also filled with amusing side stories). We have kind of renamed... -
We are new lovers of Chicken Tikka Masala. The first time I made it, I used this recipe from Pioneer Woman, and the flavor was amazing,... -
I just discovered red lentils about a year ago. They seem extra special, and a little more flavorful, than brown lentils. They are a beaut... -
These are a 'treat' pancake that I only make occasionally. They get devoured! I'm afraid if I make them too often, our other... -
I made this on a whim because I happened to have all the ingredients on hand, and I was just blown away. Normally I find kalamata olives... -
I've always loved making green food for the kids on St. Patrick's day. Colorful food is fun! Artificial colors...eh, we should pr... -
This is a very flexible recipe, and so tasty! I have to fight my kids for the leftovers . No, I'm kidding, I always let them have the... -
My passion for collecting recipes (and my compulsive habit of taking pictures of food) has not gone away. I have been hard at work over at ...