I've always loved making green food for the kids on St. Patrick's day. Colorful food is fun! Artificial colors...eh, we should probably pass. Here's a great way to get some green in your pancakes for the good ol' shamrock holiday, or for any day that you decide green is your favorite color!
I used spinach that I had frozen, but I think using fresh would work better. Instead of all green, we got specks of green. Next time I will try fresh.
I was certain the kids would be suspicious. They were. But, I was careful not to say the "S" word when they asked what the green stuff was. I told them simply, "There is a special ingredient in these!" and that was enough. They all had three helpings.
Recipe was found HERE