Turmeric Rice

Monday, March 4, 2013


The vivid color of this rice is very nice as a side with Indian dishes.

I also like to take leftovers and add salsa to it, and eat with tortilla chips as a snack.



Turmeric Rice

Place in rice cooker:
1 c. basmati rice
2 T. butter
1/2 t. salt
1 1/2 t. ground turmeric
2 c. water

Let cook until 'fish eyes' appear (holes on the surface of the rice). Add 1/2 c. frozen peas and stir them in, letting finished hot rice cook the peas to perfection. Done!

0 comments:

Post a Comment

Little*Garden*Kitchen Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino