I also like to take leftovers and add salsa to it, and eat with tortilla chips as a snack.
Place in rice cooker:
1 c. basmati rice
2 T. butter
1/2 t. salt
1 1/2 t. ground turmeric
2 c. water
Let cook until 'fish eyes' appear (holes on the surface of the rice). Add 1/2 c. frozen peas and stir them in, letting finished hot rice cook the peas to perfection. Done!
2 T. butter
1/2 t. salt
1 1/2 t. ground turmeric
2 c. water
Let cook until 'fish eyes' appear (holes on the surface of the rice). Add 1/2 c. frozen peas and stir them in, letting finished hot rice cook the peas to perfection. Done!
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