I have made this with both chicken breast (pictured above) and thighs, and I think I might prefer thighs. I never used to like dark meat; in fact it grossed me out when my mom would pick out all the dark meat from the thanksgiving turkey. I get it now. Rich, moist, and good.
Use thighs or breasts, but just TRY this recipe, it's so tasty!
Crockpot Balsamic Chicken Thighs (source: Sugarfreemom.com)
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons dried minced onion
- 4 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1/2 cup balsamic vinegar
- 8 boneless, skinless chicken thighs
- sprinkle of fresh chopped parsley
Directions
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Nutrition Info
Servings: 8* Calories per serving: 116* Fat: 4g* Cholesterol: 57mg* Sodium: 209mg* Carbs: 4g* Fiber: 0g* Sugars: 3g* Protein: 14g* Points+: 3*
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