Roasted Carrot Coins

Wednesday, April 18, 2012


There are so many tasty and simple recipes at weelicious.com. Here is one for roast carrots that we all enjoyed!


Roasted Carrot Coins (Serves 4)

4 Medium Carrots, peeled and cut into coins, about 2 cups
1/4 Tsp Paprika
1 Tbsp Olive Oil
1/4 Tsp Kosher Salt

1. Preheat oven to 400 F.
2. Place all of the ingredients on a baking sheet and toss to combine.
3. Roast for 30 minutes.
4. Serve.

source: www.weelicious.com

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