Here is a super quick chocolate fix that all the kids loved. Baking them in a bread loaf pan makes it easy to cut them into fun sticks (I hope you have two bread pans. Doubling the recipe is, simply, a MUST). Stirring all the ingredients in one pan is kid-friendly, which is a huge bonus to me. We had these ready to eat within an hour, and everyone's chocolate monster was satisfied. For at least two minutes.
We left out the walnuts (one of my daycare kiddos has nut allergies), but I think it would add so much flavor (I'm a huge walnut fan). Next pan I make will be for mama and will include the nuts. I will try to share.
Brownie Bites
Tattoedmomma aka Leda
Gina's Weight Watcher Recipes
Servings: 8 • Serving Size: 1/8th • Old Points: 2 pt • Points+: 3 pt
Calories: 103.9 • Fat: 4.3 g • Protein: 1.3 g • Carb: 15.6 g • Fiber: 0.6 g
2 tbsp margarine
1/3 cup sugar
1/4 cup cold water
1/2 tsp vanilla
1/2 cup flour
1/2 tsp baking powder
2 tbsp unsweetened cocoa powder
2 tbsp chopped walnuts
nonstick cooking spray
1 tsp powdered sugar
In a small saucepan melt margarine, remove from heat. Stir in sugar, vanilla and water. Stir in flour, cocoa powder, and baking powder. Mix well. Stir in chopped nuts.
Spray the bottom of a 8x4x2 inch loaf pan with nonstick spray coating. Pour batter into pan.
Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool thoroughly. Remove from pan. Cut into 8 bars. Sprinkle with powdered sugar.
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