Baked Fajitas

Sunday, January 1, 2012


This is a very easy, quick way to make fajitas. I love making sure the dish is chock-full of veggies and coating them all in the sauce with my hands before baking. Everyone here loves this! My picky child just picks out whatever veggie he thinks he hates that day (and sometimes accidentally eats one of those--seemingly without noticing!). I found this recipe on babycenter and my small changes are in parentheses.

Baked Chicken Fajitas

EliseaGracesMommy via Eatinonthecheap.com


Ingredients

1 lb boneless, skinless, chicken breast, cut into strips (I use shredded rotisserie chicken)

1 (15 ounce) can diced tomatoes (I use fresh cut up tomatoes)

1 (4 ounce) can diced green chilies

1 medium onion, sliced (oh gosh, more than that!!!)

1 large bell pepper, seeded and sliced

2 tbsp vegetable oil

2 tsp chili powder

2 tsp cumin

1/2 tsp. garlic powder

1/2 tsp dried oregano

1/4 tsp tsp salt

12 flour tortillas, warmed to serve

Directions

Preheat the oven to 400. Grease a 9x13 inch baking dish. Mix together chicken, tomatoes, chilies. peppers, and onions in the dish.

In a small bowl combine oil and spices. Drizzle the spice mixture over the chicken and toss to coat.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warm tortillas and enjoy.



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